This grade identifies how resistant it is to rust and corrosion. Flip over stainless steel cookware and you’ll find the grade printed at the bottom. There are various grades of stainless steel. What Should Consumers Be Aware of When Shopping for Stainless Steel Cookware? It's important to make sure you're choosing the best quality cookware when it comes to stainless steel to ensure safety and long lasting products. It's important to use the safest cookware out there so let's explore. However, leaching of these elements can be dependent on the type of food you are cooking, the temperature and duration of cooking, as well as the grade of stainless steel used. While the amount released from stainless steel cookware is typically minimal, the concern is that the presence of these elements in our bodies may become too high, especially because we are already getting these from food. These are naturally-occurring substances also present in food. Stainless steel cookware can release small amounts of elements such as chromium and nickel. This post does contain some affiliate links which means The Honest Consumer will receive a commission if you decide to purchase, however, at no additional cost to you! Is Stainless Steel Cookware Toxic? So what is stainless steel? It’s an alloy (a mixture of metals) of iron and chromium, with elements such as nickel, titanium, aluminum, copper, and molybdenum added to improve strength, durability, and corrosion resistance. Not only is it useful in the kitchen, but beyond it too, having been used in the medical profession for everything from scalpels to prosthetic implants. Stainless steel is a versatile material used for a variety of cookware, such as pots and pans, as well as for cutlery and even your kitchen sink.
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